Robust Broccoli-Bean Soup

[Guest guest]

Robust Broccoli-Bean Soup

 

2 onions, chopped

2 cloves garlic, chopped

2 tablespoons olive oil

6 cups italian stewed tomatoes

2 teaspoons oregano

2 teaspoons rosemary

2 cans white beans, rinsed

20 oz. frozen chopped broccoli

2/3 cup parmesan

 

Saute onion and garlic in oil in soup pot. Add tomatoes and spices, simmer 5 to

10 minutes. Add beans and broccoli, bring to boil, reduce heat, simmer 5

minutes. Add Parmesan just before serving. Serve with garlic bread

 

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