Guest guest Posted January 30, 2010 Report Share Posted January 30, 2010 Pam, I'm not sure. Seitan is a meat substitute made from vital wheat gluten. You can certainly make seitan by rinsing wheat flour but it seems to be a long process and I'm not sure that that would work for for this recipe. I've not tried it myself. Mo might have some ideas. If you can find the vital wheat gluten you would probably be better using it. Christie , Pam <recipegirl wrote: > > Thank you all for providing at least 3 places I can find it. > > To Christie, do you think if I bought bread flour here in the States for say a bread machine it would have the extra heaviness to it and would not have to buy the seitan? > > Thanks again so much. I've been vegetarian for many years, but I am still learning so many things from this group. Recipes I never thought about trying to make. It's been wonderful to learn so many new things. > > Pam Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.