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Faux Mashed Potatoes

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Faux Mashed Potatoes

 

16 ounces frozen cauliflower

1 tablespooon butter or margarine

2 ounces cream cheese, softened or use vegan style

 

Oil a pie plate and put in the cauliflower in a single layer. Bake at 350º

until dry, about 45 minutes. It's ok if it browns a little. Remove from the oven

and add the butter or margarine. Cool slightly, then pulse in a food processor.

Add the cream cheese and pulse until smooth.

 

Makes 4 servings

Do not freeze

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