Guest guest Posted February 5, 2010 Report Share Posted February 5, 2010 This stuff is really good -- and sets up quick! For me, it got thick after only 3 or 4 minutes heating (instead of 6-8 like the recipe says) http://vegetarian.about.com/od/desertrecipes/r/coconutpudding.htm Ingredients: - 1 1/2 cups coconut milk - 2/3 cup powdered sugar - 1/3 cup corn starch - 1 tsp vanilla - cinnamon and fruit for garnish (optional) Preparation:In a small sauce pan over medium-low heat, combine all ingredients, stirring almost constantly. If you don't keep on stirring, the mixture will turn clumpy, but you want it to be smooth and creammy. After 6-8 minutes, mixture should start to get slightly thick. Once it is thick and you have gotten rid of any clumps by stirring, pour into serving bowls or cups and chill in the refrigerator for at least one hour. Pudding will set in fridge. Garnish with fruit or a sprinkle of cinnamon if desired, and enjoy! Audrey Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.