Eggless Tofu Pesto Quiche

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Eggless Tofu Pesto Quiche

 

1/2 pkg. soft tofu, 16 ozs.

1 cup pesto

1 vegan pie crust

1 cup mushrooms, sliced

1/4 cup fresh tomatoes, chopped, optional

 

Process the tofu and pesto in a food preocessor until smooth. Set the pie crust

in a pie plate and arrange the mushrooms and tomatoes on the bottom. Pour in the

tofu-pesto mixture. Bake in a preheated 375 degree oven for 35 to 45 minutes.