FREE Delicious Recipes

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Hi Everyoone! I had posted the links to these recipes, but was asked to post the

recipes themselves. Here they are (Hope you all enjoy them):

 

Tasty Quinoa Patties

 

2 cups quinoa cooked as per package instructions

1 cup quick oats

1 cup brown rice, cooked

3/4 cups potato flakes

2 Tbsp. sweet paprka powder

1 Tbsp. garlic powder

1 medium size onion, peeled and sliced

1/2 cup walnut pieces

2 Tbsp. olive oil

3/4 cup gluten flour or Do-Pep

Salt to taste

1/4 tsp. oregano powder

1/4 tsp. rosemary powder

1 tsp. coriander seed, ground

1 medium beet, peeled and sliced

 

Note: If you do nt have gluten four or Do-Pep, or if you have a gluten free

diet, you can substitute this ingredient for 1/2 cup all purpose flour.

In the blender, with a little water, process the nuts, the onion, the rice and

the beet till smooth. Scrape into a bowl. Add all the other ingredients and mix

till well combined. Form patties of whatever size you prefer.

Bake in an oiled cookie sheet or in an electric skillet barely " painted " with a

little olive oil at 350º F for 30 minutes, turning them or until golden brown on

both sides.

 

 

Scrumptious Wheat Germ Patties

 

1 cup potato flakes

3/4 cups quick oats

1/2 cup wheat germ

1 medium size red onion, peeled and coarsely chopped

1/4 cup all purpose flour

1 tsp. garlic powder

1 tsp. coriander, ground

1 tsp. Italian Seasoning (or sweet basil and Italian herbs of your choice)

Salt to taste

1-1/2 Tbsp. sweet paprika powder

2 Tbsp. olive oil

1/2 cup bread crumbs (you can make your own if you want to using your own bread,

toasting it and crumbling it in the blender or food processor)

1/4 cup gluten flour

1/4 cup nuts

3/4 cup water

 

Put the onion and the nuts in the blender with a little bit of the water and

puree them. Scrape into a bowl. Add all the rest of the ingredients and form a

soft dough (not runny but not stiff), if you need to add a little bit of more

water, do.Let rest about 15 minutes so that the gluten flour will do its work.

Form patties (a little thick) and flatten them, still leaving them a bit thick

so that they will not harden while cooking.Cook them in a skillet until golden

brown on both sides.

 

Clotilde

http://delicioso1.blogspot.com/

 

P.S. I am a member of a network of food/cooking sites across the net dedicated

to tasty recipes. My site is trustworthy, if you were wondering.