newbie Anne

[Guest guest]

Hi Anne Welcome Sounds like you definitely have a challenge on your

hands! Hope you enjoy it here I haven't been her long.. but seems to be

a great place to learn from.

pat

 

On Wed, Feb 10, 2010 at 4:37 PM, jandemommy <jandemommy wrote:

 

>

>

> My name is Anne and I am new here--sort of : )..I live in Iowa and am one

> of the very few veggies where we live : ). I am a busy homeschool mom and

> also run a part-time baking business for people with food intolerances on

> the side. As a family we deal with the gamut of meat eaters to veggie to

> half the family needing to also be gluten/corn/soy free : )...Eating here is

> at best difficult and we are in dire need of new ideas for cooking : )...I

> can't wait to share some of the things I have learned along the way but I

> also can't wait to learn some more new things : )......

>

> Anne

>

 

 

 

[Guest guest]

Hi Anne

Welcome back, you were one of my first members. Where have you been?

 

Donna

Sent from my Verizon Wireless BlackBerry

[Guest guest]

Donna---been in the same place for a while : ). life has been busy at best : ).

hubby came home from Iraq with non-life-threatening injuries but it necessitated

going back to school full-time for a new career. between tutoring him and

teaching 2 kids, it has been very busy. a lady at our church was diagnosed with

breast cancer and the holistic practitioner she sees suggested a gluten free

vegan diet with the additional avoidances of soy and sugar. I lent her a number

of cookbooks but came here for more ideas : ). the sugar-free just kills me. she

is extremely limited and needs new ideas : ). our little town is not

veg-friendly at all, let alone health-friendly : ). however it has been amazing

the people that do come out of the woodwork when they find out you have

experience with special diets and I get a chance to educate : ). the best place

for new recipes is here though : ).

 

Anne

[Guest guest]

Anne it's nice to have you back, and top hear your husband is back home safely.

My nephews 3 year old is on this diet for cancer survivors. One year later he

was just diagnosed cancer free, he's minus one kidney, and part of a lung. His

hair grew back and he gained weight, he's got energy now.

It's a challenge cooking for him or if they have to eat out. He wants cookies

and things the other kids eat but he also knows what his past year was like with

constant surgery, scans, chemo, radiation and the ER so he is doing pretty good.

Look in the recipe files, there is a gluten free folder.

Donna

Sent from my Verizon Wireless BlackBerry