Eggs Goldenrod

[Guest guest]

Eggs Goldenrod : You make a milk-cream gravy, add whites of boiled chopped

eggs, and sprinkle the crumbled yolks over the top. Served over toast or

biscuits.

I've never met a child or adult yet that didn't love it.

Deanna in Colorado.

also at recycled_gardens

****************************************

diana scott <dianascot_33 wrote:

What are eggs goldenrod!)))))

[Guest guest]

Delicious.! Going to make some soon. Love white gravy so will love Eggs

Goldenrod.

 

--- On Fri, 2/12/10, genny_y2k <genny_y2k wrote:

 

 

genny_y2k <genny_y2k

[veg_grp] Eggs Goldenrod

 

Friday, February 12, 2010, 2:32 PM

 

 

 

 

 

 

Eggs Goldenrod : You make a milk-cream gravy, add whites of boiled chopped eggs,

and sprinkle the crumbled yolks over the top. Served over toast or biscuits.

I've never met a child or adult yet that didn't love it.

Deanna in Colorado.

also at recycled_gardens

************ ********* ********* ********* *

diana scott <dianascot_33@ ...> wrote:

What are eggs goldenrod!)) )))

 

 

 

 

 

 

 

 

 

 

 

 

 

[Guest guest]

I apologize but I seldom ,if ever use a recipe for white sauce, or milk gravy as

my granmother called it.

 

A lot depends on the amount of people being served but I think one egg per

person, hard boiled with the whites and yolks separated after cooled.

Chop the egg whites and crumble the yolks. Set aside,

 

and prepare white sauce AKA milk gravy.

Note:Salt to taste but do not use black pepper in white sauce- gravy.

You don't want your white sauce to have black specks. If you love pepper use

white pepper but remember it is *hotter* than black pepper.

 

Use 1/2 cup of milk per person , 3 tablespoons butter and 2 tablespoons flour.

Simmer butter and flour in a skillet, do not brown.

Slowly add milk and continue to simmer until thickens

Add chopped egg whites

 

Cover toast or biscuits with 1/2 cup of white sauce-gravy

Sprinkle crumbled egg yolk on top. Hense the name Goldenrod.

 

Note: It's always easier to thin a too thick sauce-gravy than it is to thicken

it.

 

You might also check our recipe files for a white sauce-gravy recipe.

 

Deanna in Colorado

***********************************************************