lumpy potatoes

[Guest guest]

Have you tried adding more milk,butter or water depending on your preference

sometimes that helps.

 

Cynthia

Sent via BlackBerry by AT & T

[Guest guest]

I whip mine with a electric hand mixer. It really does a great job of making

them light, fluffy and smooth. I add milk, smart balance light spread, some

salt and garlic powder. Sometimes I even add a little bit of cream cheese,

shredded cheese or sour cream.

 

Judy

On Feb 14, 2010, at 12:02 PM, itshotinjt04 wrote:

 

> No matter how hard I try, my mashed potatoes are always lumpy. When I made

Christmas dinner, my dad complained about the lumps. I told him that I tried not

to have lumps. He then worked his magic and got most of the lumps out. Somehow,

I don't mind the lumps at all,but my dad is set in his ways...

>

> -

 

 

 

[Guest guest]

I cut the potatoes into small chunks with the skins on, and with a celery

root, I will also roast up some parsnip and turnip and sometimes some

cauliflower, and garlic, then I puree the roasted veggies and then mash them in

with the potatoes. I will also add some tofutti cream cheese.

 

Not only does this have good flavor, it is a way to sneak veggies into

someone who does not like to eat them.

 

 

In a message dated 2/14/2010 11:51:18 P.M. Eastern Standard Time,

jtwigg writes:

 

 

 

 

 

 

I whip mine with a electric hand mixer. It really does a great job of

making them light, fluffy and smooth. I add milk, smart balance light spread,

some salt and garlic powder. Sometimes I even add a little bit of cream

cheese, shredded cheese or sour cream.

 

Judy

On Feb 14, 2010, at 12:02 PM, itshotinjt04 wrote:

 

> No matter how hard I try, my mashed potatoes are always lumpy. When I

made Christmas dinner, my dad complained about the lumps. I told him that I

tried not to have lumps. He then worked his magic and got most of the lumps

out. Somehow, I don't mind the lumps at all,but my dad is set in his ways...

>

> -

 

[Non-text portions of this message have been removed]

 

 

 

 

 

 

[Guest guest]

I have to agree with you regarding loving lumps in my potatoes - to me that's

the only way to eat them. I usually make rustic " smashed " potatoes -- potatoes,

skins and all, mashed lightly with many lumps left in for a great texture.

There's just something about totally smooth potatoes that I really dislike -- I

guess I like to " eat " my food instead of just swallow it.

Penne

 

, Elaine Pollard <elainepollard

wrote:

>

> I always loved lumps in my potatoes, and then my grandmother came and lived

> with us. She made the best mashed potatoes--no lumps, and they melted in

> your mouth like ice cream. I can go either way now. I just love mashed

> potatoes.

>