Guest guest Posted February 15, 2010 Report Share Posted February 15, 2010 Grilled Portobello Mushrooms 2 portobello mushrooms, stemmed and wiped clean 1/2 cup balsamic vinegar 1 tablespoon brown sugar 1/4 teaspoon dried rosemary 1 teaspoon minced garlic 2 slices (1 ounce each) provolone cheese or use other cheese even soy Preheat the broiler (grill) or use a Foreman Grill. Position the rack 4 inches from the heat source. Lightly coat a glass baking dish with cooking spray. Place the mushrooms in the dish, stemless (gill) side up. In a small bowl, whisk together the vinegar, brown sugar, rosemary and garlic. Pour the mixture over the mushrooms. Set aside for 5 to 10 minutes to marinate. Broil (grill) the mushrooms, turning once, until they're tender, about 4 minutes on each side. Place a cheese slice on each mushroom and continue to broil (grill) until the cheese melts. Transfer to individual plates and serve immediately. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.