Guest guest Posted February 16, 2010 Report Share Posted February 16, 2010 Cranberry Banana Pie 1 1/2 cups cranberries 1 cup sugar 2 to 3 bananas Wash cranberries. Remove stems. Combine cranberries and sugar. Cover. Cook slowly until fruit is tender and clear. Cool. Line pie pan with plain pastry. Cover bottom with thinly sliced bananas. Pour cranberry sauce over bananas. Cover with strips of pastry to form a lattice. Bake in hot oven, 425 degrees 15 minutes. Makes 6 servings. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.