Guest guest Posted February 18, 2010 Report Share Posted February 18, 2010 I get canned Heinz vegetarian beans, they are inexpensive. I bake them in the oven with catsup, molasses, brown sugar, minced garlic, minced onion, dash of liquid smoke, spash of vinegar, pinch of cinnamon and cardamom, bake on 350, stir now and then, or bake longer on 325. Season to taste with the above ingredients, I don't measure. When they are done they are gone in a flash, delicious! Trust me, I know what I'm doing even though I don't always write the recipe down. I can cook baby. Donna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 18, 2010 Report Share Posted February 18, 2010 Hello! Speaking of beans! I took the canned vegetarian beans by Bush, Chili beans, added black beans and served over rice. On top of that I cut up some fresh avocado and tomato, topped with salsa and shredded some cheese! OFF THE HOOK delicious!!!!!!!! So simple and the whole family LOVED it! These baked beans sound yummy too! Gonna have to try it!! Shelley - Donnalilacflower Thursday, February 18, 2010 6:27 PM [veg_grp] Mike baked beans I get canned Heinz vegetarian beans, they are inexpensive. I bake them in the oven with catsup, molasses, brown sugar, minced garlic, minced onion, dash of liquid smoke, spash of vinegar, pinch of cinnamon and cardamom, bake on 350, stir now and then, or bake longer on 325. Season to taste with the above ingredients, I don't measure. When they are done they are gone in a flash, delicious! Trust me, I know what I'm doing even though I don't always write the recipe down. I can cook baby. Donna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 18, 2010 Report Share Posted February 18, 2010 woh!!!! Now THAT sounds outrageous! and you know i love cardamom, donna! On 2/18/2010 6:27 PM, Donnalilacflower wrote: > > > I get canned Heinz vegetarian beans, they are inexpensive. I bake > them in the oven with catsup, molasses, brown sugar, minced garlic, > minced onion, dash of liquid smoke, spash of vinegar, pinch of > cinnamon and cardamom, bake on 350, stir now and then, or bake longer > on 325. > Season to taste with the above ingredients, I don't measure. > When they are done they are gone in a flash, delicious! Trust me, I > know what I'm doing even though I don't always write the recipe down. > I can cook baby. > Donna > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.