Jenn frozen veggies request

[Guest guest]

Re: Jenn frozen veggies  request

 

    Make your favorite " vegetarian " pastry for a double-crust pie and mix up a

batch of " cream gravy " (or  " white sauce " --whatever you call it), season the

vegetables any way you like and put the bottom pastry into a pie pan, add the

vegetables, pour the sauce over it,

place a top crust on, pierce it a few times, and bake it until it's browned, the

inside is hot an bubbly and the veggies are cooked.  You'll have a nice

vegetable " pot pie " as a main dish for your meal!  (For left-overs, a slice of

pie might make a nice lunch the next day, too!)

 

best wishes!

--Laura B., in Illinois

 

 

 

 

 

[Guest guest]

thanks everyone for the ideas. donna i would love some soup ideas. travis is

getting something done with his teeth so he might want some and will get

creative.

 

, thelilacflower wrote:

>

> You can make spaghetti, toss it with a little olive oil, some garlic and

sauteed onions, add some of the frozen veggies that you have steamed and garnish

with parmesan.

> You can make a great vegetable soup with them, let me know if you need a soup

idea. I love to make nice chilled gazpacho and add mixed veggies to it. Make

your favorite pasta sauce and just before it's done cooking toss in a cup or so

of frozen mixed veggies. Make lasagna and top the layered lasagna noodles with

cooked frozen veggies. I like to eat frozen veggies as a snack when I'm out of

potato chips lol

> Donna

> Sent from my Verizon Wireless BlackBerry

>

>

> " jenn_tinysam " <twbart72

> Fri, 19 Feb 2010 00:41:00

> <

[Guest guest]

[Default] On Thu, 18 Feb 2010 22:00:48 -0800 (PST), " L.B. "

<elbee577 wrote:

 

>Re: Jenn frozen veggies  request

 

That's a good recipe. You can also add TVP if you want it.