Guest guest Posted February 18, 2010 Report Share Posted February 18, 2010 I make these often, they work well in the crockpot too. My nephew will make a baked bean sandwich out of them cold they are so good. I toss cardamom into everything, just a pinch or 3. It's my secret ingredient but the words oput now. Donna Sent from my Verizon Wireless BlackBerry Quote Link to comment Share on other sites More sharing options...
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