Guest guest Posted February 19, 2010 Report Share Posted February 19, 2010 I've been experimenting with making peanut sauce for a couple years now, after eating at a wonderful Thai Restaurant in Ca. After taking bits and pieces and ideas from some of you folks, I've come up with a combination of ingredients that I really enjoy. So thanks to all of you for your ideas, and if you love peanut sauce like I do , you might want to try this one. TNT Vegan/ Vegetarian Peanut Sauce 1 cup water 1/3 cup Bragg's Aminos 2 Tabs.red wine vinegar 3 Tabs.brown sugar (I sometimes use Agave Nectar) 2 teas.grated Ginger Root 4-5 cloves fresh garlic -mashed 1/4 cup grated coconut 1-2 teas. chili paste(I used Dynasty Thai chili garlic paste.) 1 cup peanut butter(I used organic creamy style) Simmer all ingredients except for the peanut butter, for apx.20 min. Slowly stir in peanut butter. Serve hot or cold. Like most sauces this one tastes great when first made, but tastier after refrigerated over night so the flavors blend. I don't reheat the sauce, but instead spoon it over hot cooked noodles or other pastas. Deanna in Colorado Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 20, 2010 Report Share Posted February 20, 2010 I love peanut sauce! This recipe looks wonderful. As soon as the PIFF is over (that's our Portland, OR international film festival,) I'm going to whip up a batch. A Vietnamese parent at a school where I used to teach showed us how to make salad rolls in rice paper. I'm not very good at rolling them, but misshapen as they are they taste wonderful. It's a great meal on a hot summer day. This sauce will be perfect for those. Cheers, Trish -- Trish Carr http://home.comcast.net/~bantrymoon/ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.