Vege Times Magazine is Awesome

[Guest guest]

I was flipping through March's Vegetarian Times Magazine today and found awesome

recipes as always, but two really peaked my interest as I'm recovering from

strep and a head cold that won't go away (the head cold that is).  The first is

Blueberry Yogurt Cake with Lemon Glaze and the second is Darke Chocolate and

Banana Panini.  Yummmmm.....Perfect food with a nice hot drink.  If you don't

get Vegetartian Time Magazine you should.  The have such wonderful recipes. 

Here is the list of recipes from March's Issue:

 

Appetizers:

Amarnth Breadsticks

Herb Laced Olive Medley

Live Spring Rolls with Lemon Ginger Dipping Sauce

Marinated Red Bell Peppers and Machego Cheese

Patatas Bravas

Spiced Almonds

 

Soups and Salads:

Butternut Busque with Cauliflowers

Garlicky Leek and Artichoke Soup

Gingery Quinoa Salad with Apples, Pea, and Coconut

Live Hot and Sour Soup

Red Cabbage Salad with Pears and Walnuts

Tunisian Carrot Salad with Radishes and Olives

 

Entrees:

Artichoke Ragout with Saffron and Olives

Blanquette de Tempeh

Cabbage Calzones

Cabbage Casserole with Leeks, Ricotta, and Pine Nuts

Dark Chocolate and Banana Panini

Edamame Pate Sandwiches

Egg Noodles with Cabbage and Chard

Greens and Quinoa Pie

Hoisin Glazed Tempeh with Green Beans and Cashews

Italian Orzo and Greens

Live Un Stir Fry with Cauliflower " Rice "

Mac and Cheese for Grown Ups

Root Vegetables Creole

 

Desserts:

Blueberry Yogurt Cake with Lemon Glaze

Coco-dusted Glazed Almonds

Dark Chololate Souffles

Graham Biscotti with Pistachios and Lemons

Live Chocolate Mousse

Maple Pecan Sables

Mocha Chocolate Mousse Cake

 

 

Don't forget to comparison shop for your subscriptions.  I renewed mine through

publisher's clearing house for $4.99 for a year or two.  I can't remember.  That

is a great savings over the $19.99 for a year at most places.

 

Dena