re: veganomicon chickpea cutlets

[Guest guest]

   Actually Audrey, I thought I was the last person to try these!  I followed

the recipe and did end up kneading them for the 6 min.  I kneaded them right in

the bowl...I kinda found that interesting as I watched the gluten do its work! 

I fried them, but I will bake them from now on...I liked the flavor but did not

like the consistency and that was what my dh mentioned also.  Looks like, from

the other comments, that baking will remedy that!  I made the mustard sauce from

the book and served that on top of the cutlets...that was yummo!  I am finding

sauces the key to upping the flavor on a lot of recipes.

   Keep posting comments as you try other recipes!

 

Enjoy the day!

 Cheryl

 

 

 

 

 

[Guest guest]

Let me know how they turn out baked - you might make them before I get back

to the store for another can of chickpeas!

 

Audrey

 

On Sat, Feb 20, 2010 at 7:27 PM, cheryl archdog <archdog55802wrote:

 

>

>

> Actually Audrey, I thought I was the last person to try these! I

> followed the recipe and did end up kneading them for the 6 min. I kneaded

> them right in the bowl...I kinda found that interesting as I watched the

> gluten do its work! I fried them, but I will bake them from now on...I

> liked the flavor but did not like the consistency and that was what my dh

> mentioned also. Looks like, from the other comments, that baking will

> remedy that! I made the mustard sauce from the book and served that on top

> of the cutlets...that was yummo! I am finding sauces the key to upping the

> flavor on a lot of recipes.

> Keep posting comments as you try other recipes!

>

> Enjoy the day!

> Cheryl

>

>