Quorn Samasos Vegetarian

[Guest guest]

These are so moreish, once you've made them once you'll have to make them again!

Preperation Time: 15

Cooking Time: 15

Difficulty: 3

Serves: 2

Let's Cook

Heat the oil in a non-stick pan and add onion, carrot, potatoes and garlic and

cook over a medium heat for 5 minutes.

Add the Quorn mince, cumin, tikka masala paste and the frozen peas and cook for

3 minutes. Allow to cool.

Lay the sheets of filo pastry on a clean work surface and cut them into three

equal strips lengthways. Brush a strip lightly with melted butter.

Spoon a tablespoon of the Quorn filling onto the pastry about 4cm from the end.

Fold the left corner of the filo diagonally to the right side of the dough to

cover the filling and continue folding in the same way until you reach the end

of the sheet. Repeat the process with remaining sheets of filo.

Place the samosas on a lightly greased baking sheet, brush with a little more

melted butter and sprinkle over a few sesame seeds. Bake at 200°C Gas Mark 5 for

15 minutes or until golden.

Serve with a spoonful of tzatziki and some mango chutney.