Lime Carrots

[Guest guest]

Lime Carrots

 

1 lb. carrots, peeled and thinly sliced

1/4 cup cilantro or parsley, chopped

1 tbsp. lime juice

1/2 tsp. lime zest

2 tsps. unsalted butter

 

Place carrots in a steamer basket over boiling water. Cover saucepan and

steam 7-8 minutes or until carrots are tender. Transfer carrots to a bowl.

Toss with remaining ingredients and pepper to taste. Yields 4 servings.