amaranth grain

[Guest guest]

hello! so I finally made the amaranth that I have been meaning to try for so

long, it is SO good! well the way I made it reminds me of farina only nutier

and better, so I've just been eating it with a little butter and sugar . it

does have an odd consitency, so I am wondering what else I could do with it??

anyone have any intersting ideas? ( I looked in the recipe files but only saw

one recipe there)

 

thanks!

Danielle

[Guest guest]

Danielle, I think this is already in the files, but I'm not sure. It's

one of those recipes that tastes much fussier and more complex than it

sounds. Very yummy and comforting! Peace, Mo

 

Amaranth Pudding

 

This quick recipe makes a wholesome and delicious dessert.

2 cups amaranth grain, cooked

1 cup apple juice

1/2 cup raisins

1/2 cup almonds

1 1/2 teaspoons vanilla

Juice of 1/2 lemon

Grated rind of one lemon

Dash of cinnamon

Combine ingredients in a large saucepan, cover and bring to a boil.

Reduce heat and simmer for 15 minutes. Pour pudding into individual

dessert bowls. Top with a few grapes or strawberries and chill.

Serves 4.

— Dan Jason, The Whole Organic Food Book

http://www.motherearthnews.com/Organic_Gardening/2005_April_May/Amazing_Amaranth

 

 

DanielleB wrote:

> hello! so I finally made the amaranth that I have been meaning to try for so

long, it is SO good! well the way I made it reminds me of farina only nutier

and better, so I've just been eating it with a little butter and sugar . it

does have an odd consitency, so I am wondering what else I could do with it??

anyone have any intersting ideas? ( I looked in the recipe files but only saw

one recipe there)

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