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Kitchen Pepper

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Kitchen Pepper

 

3 nutmegs, crushed with a rolling pin

2 tbsps. black peppercorns

2 tbsps. anise seed

2 tbsps. coriander seeds

1 tbsp. ground ginger

1 tsp. whole cloves

 

Combine all the ingredients and grind to a fine powder. Store

refrigerated in an airtight container for up to 4 months. Yields about

1/2 cup..

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