Caesar Salad dressing Veg or vegan, depends on the mayo or vegenaise

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Caesar Salad Dressing

 

Ahead of time, soak some seaweed, any kind, doesn't matter (it comes

dried in a package) in some water, maybe like a 1/4 cup of water and

break up the seaweed and soak in the water for like a few hours, and

drain the seaweed out of the water, so you are just left with the water.

 

 

Dressing Ingredients:

 

1/2 teaspoon salt

1/2 teaspoon white pepper

1/4 teaspoon dry mustard

1/2 teaspoon Dijon mustard

1 teaspoon lemon juice

1 clove garlic, minced (I use garlic powder when in a hurry, tastes the

same)

2 tablespoons white wine vinegar

3 tablespoons olive oil

1/2 cup vegetable oil

1 heaping tablespoon of mayo, or veganaise (you can do the raw egg

thing, as most recipes call for, but I never do)

pinch of sugar

 

mix all ingredients, and now, carefully add the seaweed water, a little

at a time, until you get your desired taste.

 

Place the salad dressing ingredients in the bottom of a large salad bowl

and mix well. Toss in salad ingredients to mix.

 

Blessings,

Chanda Maria