Guest guest Posted February 27, 2010 Report Share Posted February 27, 2010 Tee, I made a spicy peanut sauce the other night and ate it over noodles and small pieces of tofu (like, 1/4 " x 1/2 " ) and LOVED it. I think if the sauce is strongly-enough flavored and the pieces are small enough, you will like it. I struggle with tofu, like you... AUdrey On Fri, Feb 26, 2010 at 11:37 PM, Talea Ranker <teer2008 wrote: > > > I just went and bought Saving Dinner the Vegetarian Way by Leanne Ely, so > far it's looking really very good (and simple enough for me to get a good > foot in). I plan on starting some of these recipes ASAP. I loved her book > Saving Dinner and d to her menu mailer for a long time, and loved > it as did the kids on even the " funky " recipes. I'm hoping to have a > similar experience with this one. Lent this year will be one of our best > fed ever! (No more tuna casserole and/or cheese pizza only options!!) Have > I mentioned I LOVE how this group has changed my life and my families taste > buds? > > ~Tee (who is salivating over these recipes and looking forward to trying > tofu yet again - I SWEAR I will find a way to enjoy the stuff!) > > Quote Link to comment Share on other sites More sharing options...
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