Jump to content
IndiaDivine.org

Pasta with Finger-Licking Peanut Sauce

Rate this topic


Guest guest

Recommended Posts

I serve this it over broccoli (and I make double the sauce).

Pasta with Finger-Licking Peanut Sauce

1/2 cup low or no sodium vegetable broth

1/4 cup chunky peanut butter (I use smooth)

1/4 cup low-sodium soy sauce

3 tablespoons brown sugar

2 tablespoons rice vinegar

2 teaspoons grated peeled fresh ginger

2 teaspoons chile paste with garlic (add to taste, it is pretty spicey)

4 garlic cloves, minced

8 ounces uncooked whole wheat angel hair

1 pound firm tofu, drained and cubed (optional)

1 cup (2-inch) sliced green onions

1 cup shredded carrot

Combine first 8 ingredients in a small saucepan. Cook over medium heat 5 minutes

or until smooth, stirring frequently (this can also be done in the microwave;

use a tempered glass bowl, like pyrex, cook for 20 seconds, stir, repeat until

smooth). Remove from heat. Cook pasta in boiling water 8 minutes, omitting salt

and fat. Add tofu, onions, and carrot; drain. Place pasta mixture in a large

bowl. Add peanut butter mixture; toss gently.

 

 

 

 

 

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...