Tee - peanut sauce and tofu

[Guest guest]

Robin just posted a peanut sauce recipe yesterday or today that looks good

-- I have not tried that one yet. The one I used recently was Judy's - I

made only the sauce (I put it over tofu and noodles) and used lime juice

instead of lemon. It was great! If you like cilantro, add some as garnish

with some lime juice, it makes an interesting combination of flavors.

 

Audrey

 

 

 

Pasta with Spicy Peanut Sauce

 

16 oz spaghetti noodles, break up before boiling.

 

3 yellow squash, diced up

1 bell pepper, red or green, diced up

4 green onions, sliced up

1/2 onion diced

 

6 garlic cloves, minced

2 T. Oil

1/2 c. creamy or crunchy peanut butter

1/2 c. tamari or soy sauce

1 T. sugar

6 T. lemon juice

Red Pepper flakes(optional)

 

Cook noodles and drain and rinse. While noodles are boiling, put diced up

veggies in a large bowl and cook covered in the microwave for 5 minutes.

In a skillet, heat oil to med heat and add minced garlic. Cook one minute

and add the peanut butter, tamari, lemon juice, sugar and lemon juice . Stir

until

well blended. Add the steamed veggies and stir to coat. Stir in the the

cooked noodles. Add Red Pepper Flakes to taste or let each person add their

own, on their plate.

Serve immediately.