Guest guest Posted February 28, 2010 Report Share Posted February 28, 2010 I got this book at the library and, other than the chickpea cutlets, don't see much that I'm willing to tackle (too many ingredients per recipe that I can't identify, too many ingredients period, etc -- guess I'm just not sophisticated enough to use it!) I have to get the book back tomorrow, so is there any other recipe I should copy out of it before I return it? Thanks! Audrey Quote Link to comment Share on other sites More sharing options...
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