Harvard beets recipe

[Guest guest]

I made these tonight, they were delicious. The sauce is sweet and sour

and creamy.

blessings,

Chanda Maria

 

 

HARVARD BEETS

 

2 tbsp. butter

2 tbsp. flour

1/4 c. boiling water

1/4 c. sugar

1/4 c. vinegar

1 can cubed beets or 12 sm. beets, cooked

 

Melt butter; add flour. Blend well and add boiling water. Cook until

thickened, stirring constantly. Add sugar, vinegar, salt, pepper and

beets. Simmer until smoking hot and thick.