South American Lentil Stew

[Guest guest]

South American Lentil Stew

 

1 cup dry  brown lentils

1 quart water

1 cube vegetable bouillon

3 medium tomatoes, peeled and diced

1 large onion, diced

1 carrot, sliced

1 medium apple - peeled, cored and diced

1/2 cup frozen peas

1 large clove garlic

1 tablespoon olive oil

1/4 cup barbeque sauce

1/2 teaspoon paprika

salt and pepper to taste

 

Place the lentils and water in a large pot, and mix in

the vegetable bouillon. Bring to a boil, reduce heat to low, and simmer 20

minutes. Stir the tomatoes, onion, carrot, apple, peas, garlic, olive oil,

barbeque sauce, and paprika into the pot. Continue to simmer 20 minutes. Season

with salt and pepper to serve.

 

Calling All Garlic Lovers

garlic-loving-recipes/

 

 

 

 

 

[Guest guest]

Oh goodness this sounds delicious. Thank you for posting it. Think I'll go run

to the kitchen and see if I've got everything to make it tomorrow for dinner. We

love lentils here.

 

Jeanne in GA

[Guest guest]

It sounds so good and I do have all the ingredients for it.

Might be able to make it tomorrow.

Thanks for sharing

Donna

Sent from my Verizon Wireless BlackBerry

[Guest guest]

You will be surprised at how easy it is to make and yet it tastes like you spent

all day over the soup pot.

 

Julie

 

, Jeanne B <treazured wrote:

>

> Oh goodness this sounds delicious. Thank you for posting it. Think I'll go run

to the kitchen and see if I've got everything to make it tomorrow for dinner. We

love lentils here.

>

> Jeanne in GA

>