Crispy Barbequed Tofu Slices

[Guest guest]

Crispy Barbequed Tofu Slices

 

1 (16 ounce) package extra firm tofu

3 tablespoons olive oil

1 egg white

1 tablespoon barbeque sauce

1 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon pepper

1 cup barbeque sauce

 

Drain tofu, and slice into strips. Place in a plastic bag or container, and

freeze overnight. This will give the tofu a meatier texture. Thaw tofu

strips, and blot with paper towels to dry.

Heat olive oil in a large skillet over medium heat. In a small bowl, whisk

together the egg white and 1 tablespoon of barbeque sauce. Combine the

flour, salt, and pepper in a separate bowl. Dip the tofu slices into the egg

mixture, then into the flour mixture, shaking off excess flour. Fry in the

hot oil for about 1 minute on each side, until golden brown. Just fry enough

at one time so they are not crowded. Remove from the oil to paper towels to

drain and cool.

Preheat the oven's broiler. Brush tofu slices with additional barbeque

sauce, and allow to marinate while the broiler heats up. Arrange them on a

broiler pan, or wire rack set over a cookie sheet for best results.

Position the oven rack about 6 inches from the heat source. Broil for 5

minutes on each side, or until browned and crisp, watching closely so as not

to burn them. Serve warm with the remaining barbeque sauce for dipping.

[Guest guest]

See now this sounds fantastic, as I LOVE BBQ.

Tee

 

Sent from my iPhone

 

On Mar 1, 2010, at 5:33 PM, Chico Juarez <chico_trucker wrote:

 

Crispy Barbequed Tofu Slices