loaded canned green beans - vegan or veg

[Guest guest]

I always make these, my 22 year old and I love them, but I have to take

hers out of the pan before adding the crumbs and optional cheese.

 

simmer two cans of green beans in a large pan or medium sized pot with

two tablespoons 3 tablespoons of whatever you like ... butter, olive

oil, margarine, etc. add some garlic powder to taste, some season salt

(optional)

 

take out now anyone's portion who won't like it from here.

;o)

 

now remove from stove, they don't have to simmer long, maybe 3-5

minutes, and sprinkle over top some breadcrumbs and some Parmesan cheese

(optional) The Parmesan cheese really does it, so if there is a vegan

alternative for vegans that would be great, otherwise, leave it out, it

is still good.

 

you will get used to the measurements, sorry, I just sprinkle.

 

blessings,

Maria Chanda