Frozen Cranberry Fruit Salad

[Guest guest]

This sure beats the heck out of that horrible Jello salad we remember from the

past.

A summer cooler.

Julie

 

Frozen Cranberry Fruit Salad

 

 

     1 can (20 ounces) pineapple tidbits

     5 medium firm bananas, halved lengthwise and sliced

     1 can (14 ounces) whole-berry cranberry sauce

     1/2 cup sugar

     1 carton (12 ounces) frozen whipped topping, thawed

     1/2 cup chopped walnuts

 

Directions

 

     Drain pineapple juice into a medium bowl; set pineapple aside. Add bananas

to the juice. In a large bowl, combine cranberry sauce and sugar. Remove

bananas, discarding juice, and add to cranberry mixture. Stir in pineapple,

whipped topping and nuts.

     Pour into a 13-in. x 9-in. dish. Freeze until

solid. Remove from the freezer 15 minutes before cutting. Yield: 12-16 servings.

 

 

Calling All Garlic Lovers

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