Guest guest Posted March 2, 2010 Report Share Posted March 2, 2010 Tomato Simmered Okra 1 cup okra -- sliced 1 small onion -- chopped 1/2 green bell pepper -- chopped 1/4 cup oil 1 cup thick tomato juice 1 tablespoon sugar 1 tablespoon flour 1/2 teaspoon salt 1/4 teaspoon pepper Cook okra in boiling salted water 10 minutes. Drain. Brown onion and green pepper in salad oil. Add tomato juice, cook slowly 5 minutes. Add okra and remaining ingredients. Cook over low heat 5 minutes longer. Serves 4. Quote Link to comment Share on other sites More sharing options...
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