Vegan Cheesecake Recipe

[Guest guest]

Hi there,

 

Does anyone have a great vegan cheesecake recipe? Someone had me try a piece of

their vegan cheesecake about two weeks ago and it tasted like grit.

 

Jet

[Guest guest]

In our recipe files there are a few wonderful ones. Take a look

Donna

Sent from my Verizon Wireless BlackBerry

 

 

" mcf_design " <mcf_design

Wed, 03 Mar 2010 00:18:25

 

[veg_grp] Vegan Cheesecake Recipe

 

Hi there,

 

Does anyone have a great vegan cheesecake recipe? Someone had me try a piece of

their vegan cheesecake about two weeks ago and it tasted like grit.

 

Jet

 

 

 

 

 

[Guest guest]

Lol!! Did you tell them that?

Nancy C.

 

 

Hi there,

 

Does anyone have a great vegan cheesecake recipe? Someone had me try a piece

of their vegan cheesecake about two weeks ago and it tasted like grit.

 

Jet

 

 

 

 

 

 

[Guest guest]

 Vegan Cheesecake

 

Crust

2 cups granola

4 Tbsp. nondairy margarine

2 Tbsp. sugar

 

Filling

1 cup (8oz,) soy sour cream (Tofutti brand)

16 oz. soy cream cheese (Tofutti brand)

1 cup sugar

2 Tbsp. unbleached flour

1 Tbsp. lemon juice

1 tsp. vanilla extract

1 tsp. sea salt

 

Preheat oven to 325 degrees. Grind granola in blender to the consistency

of coarse flour. Melt margarine in a small pan. Mix granola and sugar in a

bowl, stir in melted margarine. Press crust mixture into a 9 inch spring-form

pan or deep dish pie plate. Blend filling ingredients in blender and pour

into crust. Bake for 20-25 minutes until golden brown. When cool

refrigerate. About 20 minutes before ready to serve place in freezer for extra

firmness.Top with fresh fruit or preserves