Guest guest Posted March 2, 2010 Report Share Posted March 2, 2010 Chinese Eggplant Steaks 1 lb. eggplant salt 1 tbsp. olive oil 2 garlic cloves, chopped 2 tbsps. light soy sauce 1 tbsp. rice wine vinegar 2 tsps. s sesame oil 1/2 tsp. sugar 1/4 tsp. pepper 1 tbsp. toasted pine nuts 1 green onion, finely chopped At least one hour before serving, prepare eggplant. Trim and discard ends of eggplant. Cut crosswise diagonally into eight 1/2 " thick slices. Sprinkle both sides of slices lightly with salt; place in colander and set aside 30 minutes. Meanwhile, prepare marinade. In small skillet, heat oil over medium heat. Add garlic and saute until golden. Add soy sauce, vinegar, sesame oil, sugar and pepper. Cook 1 minute. Remove from heat and spread in large shallow baking pan or jelly-roll pan. Rinse eggplant slices and pat dry. Place slices in pan with marinade, turning to season both sides; set aside at least 20 minutes or up to 2 hours. Heat broiler. Drain marinade from pan; reserve. Broil eggplant slices 3 " from heat source until lightly browned; turn to brown other side. Transfer to serving plate and top with pine nuts and green onions. Reheat marinade, pour over eggplant and serve. Yields 4 servings. ________________ Get a sneak peak at messages with a handy reading pane with All new Mail: http://ca.promos./newmail/overview2/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 2, 2010 Report Share Posted March 2, 2010 thank you --- On Tue, 3/2/10, Abby <abby5587 wrote: Abby <abby5587 [veg_grp] Chinese Eggplant Steaks gourmet-recipes-from-around-the-world Tuesday, March 2, 2010, 7:21 PM Â Chinese Eggplant Steaks 1 lb. eggplant salt 1 tbsp. olive oil 2 garlic cloves, chopped 2 tbsps. light soy sauce 1 tbsp. rice wine vinegar 2 tsps. s sesame oil 1/2 tsp. sugar 1/4 tsp. pepper 1 tbsp. toasted pine nuts 1 green onion, finely chopped At least one hour before serving, prepare eggplant. Trim and discard ends of eggplant. Cut crosswise diagonally into eight 1/2 " thick slices. Sprinkle both sides of slices lightly with salt; place in colander and set aside 30 minutes. Meanwhile, prepare marinade. In small skillet, heat oil over medium heat. Add garlic and saute until golden. Add soy sauce, vinegar, sesame oil, sugar and pepper. Cook 1 minute. Remove from heat and spread in large shallow baking pan or jelly-roll pan. Rinse eggplant slices and pat dry. Place slices in pan with marinade, turning to season both sides; set aside at least 20 minutes or up to 2 hours. Heat broiler. Drain marinade from pan; reserve. Broil eggplant slices 3 " from heat source until lightly browned; turn to brown other side. Transfer to serving plate and top with pine nuts and green onions. Reheat marinade, pour over eggplant and serve. Yields 4 servings. ____________ _________ _________ _________ _________ _________ _ Get a sneak peak at messages with a handy reading pane with All new Mail: http://ca.promos. / newmail/overview 2/ Quote Link to comment Share on other sites More sharing options...
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