Vegan cheesecake grit

[Guest guest]

Trust me the vegan cheesecake recipes in our files are even better than dairy

recipes. Who knows where the grit came from in the one you tasted, not all

recipes are good and not all people making food from good recipes know what

they're doing.

I have given my recipes to people and tasted what they've made off my recipes

and was in shock, many people don't use measuring spoons, guess at cups sizes,

substitute ingredients, don't cream wet ingredients, don't blend the dry

ingredients together before adding to the creamed mixture, don't preheat the

oven or their oven temp is off, etc. There are many factors.

Donna

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