Guest guest Posted March 3, 2010 Report Share Posted March 3, 2010 Rotel and Rice Corn Soup 10 ozs. rotel tomatoes, diced 1 1/2 cups cooked rice 1/2 pkg. frozen corn, about 1 cup 3 cups vegetable stock 2 corn tortillas, cut in strips 1/2 red pepper, seeded, cut into strips Saute the red pepper in a little bit of the broth. Add tomatoes, cooked rice, corn and stock to the pot, and heat thoroughly, about 10 mins or so. Just before serving, stir in tortilla strips. ________________ The new Internet Explorer® 8 - Faster, safer, easier. Optimized for Get it Now for Free! at http://downloads./ca/internetexplorer/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 3, 2010 Report Share Posted March 3, 2010 This sounds really good and also low in fat. Thanks for sharing. Sarah in CA - " Yolanda " <carrothat413 Wednesday, March 03, 2010 7:15 PM [veg_grp] Rotel and Rice Corn Soup Quote Link to comment Share on other sites More sharing options...
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