Cumin Way to reduce spicy-ness in foods

[Guest guest]

Cumin is one of those spices like cardamom, or even the herb cilantro.  They

are in a league of their own.  If you use too much it's hard to reduce the

flavor.  Did you try adding some garlic powder or extra onion, even a diced

tomato?

 

Donna

Through violence, you may 'solve' one problem, but you sow the seeds for

another. Dalai Lama

 

--- On Wed, 3/3/10, esper_d <esper_d wrote:

 

 

esper_d <esper_d

[veg_grp] Re: Way to reduce spicy-ness in foods

 

Wednesday, March 3, 2010, 9:12 PM

 

 

 

 

 

 

I put way too much cumin in my guacamole the other day and it totally ruined it

for me. I do put lime but maybe next time I can put more lemon to help out with

the over-cumin. thanks