Potato-Basil Frittata

[Guest guest]

Potato-Basil Frittata

 

2 large boiling potatoes, about 1 lb.

1 small onion

1 red bell pepper

1 green bell pepper

1 bunch basil, 15 to 20 large leaves

1 tablespoon olive oil

5 eggs

3/4 teaspoon salt

1/2 teaspoon fresh ground pepper

2 tablespoons grated Parmesan cheese, optional

 

Preheat oven to 350 degrees. Oil a 9-inch-round, 2-inch-deep baking

dish. Wash and quarter potatoes, and place in a small saucepan. Cover with

water and bring to a boil. Reduce heat and simmer for 12 minutes. Remove

potatoes from pan, cool, and slice into 1/4-inch-thick rounds.

Peel onion, and slice into 1/4-inch-thick strips. Seed bell peppers and

slice into 1/4-inch-thick strips. Slice basil into thin strips.

Heat olive oil in a large saute pan, and cook onion and peppers for 8

to 10 minutes over medium heat. Add potatoes and basil and cook 1 minute

more.

Beat eggs with salt and pepper in a large bowl. Add onion-pepper-potato

mixture. Mix well and pour into prepared pan. Sprinkle with cheese (if

used), and bake until top is dry and lightly golden, 45 to 50 minutes.

Serves 4.

 

 

________________

Get the name you've always wanted @ymail.com or @rocketmail.com! Go to

http://ca.promos./jacko/