Guest guest Posted March 5, 2010 Report Share Posted March 5, 2010 Bean Chili 2 teaspoons olive oil 1 large yellow onion 2 teaspoons dried oregano 1/2 cup salsa 1 pound your choice of dried beans 4 cups canned tomatoes Heat a large saucepan over medium-high heat. Add oil, then onion and oregano. Cook 3 minutes, stirring occasionally. Add salsa, cooked beans and tomatoes. Cover. Bring to a boil over high heat. Reduce heat and simmer 25 minutes. ________________ The new Internet Explorer® 8 - Faster, safer, easier. Optimized for Get it Now for Free! at http://downloads./ca/internetexplorer/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 5, 2010 Report Share Posted March 5, 2010 I just made chili tonight too! My family won't eat peppers, onions etc.. so I have to make it simple or sneak it in. Here's my version of thrown together " Chili " . By the way, isn't it funny how something so HOT and SPICY is called " Chili " ha-ha Bush's Chili Beans Black Beans Seasoning of your choice. I use salt, pepper, cumin, coriander, garlic, chili powder, Mrs. dash garlic and herb and salad seasoning (grinders) After this is all cooked together, I serve over brown rice (you can use white rice too) I then top it with shredded cheese (you can use any vegan cheese too) However, the cheese I use is Cabot and I shred it myself because I know the source and they have free roaming cows that are naturally fed, not corn. After topping with cheese, I add some fresh tomato, salsa, avocados, black olives and sour cream. DELICIOUS!!!!!!!!!!!!!!!!!!!!! I alter this each time I make it, but this is my family's favorite thus far! Oh and not in the chili, but on my own I will add some tobasco, more garlic and tortilla chips. It's what's for dinner Ya'll! - Terry Friday, March 05, 2010 9:57 PM [veg_grp] Bean Chili Bean Chili 2 teaspoons olive oil 1 large yellow onion 2 teaspoons dried oregano 1/2 cup salsa 1 pound your choice of dried beans 4 cups canned tomatoes Heat a large saucepan over medium-high heat. Add oil, then onion and oregano. Cook 3 minutes, stirring occasionally. Add salsa, cooked beans and tomatoes. Cover. Bring to a boil over high heat. Reduce heat and simmer 25 minutes. ________ The new Internet Explorer® 8 - Faster, safer, easier. Optimized for Get it Now for Free! at http://downloads./ca/internetexplorer/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2010 Report Share Posted March 6, 2010 I love bean chili and make it often. I sometimes use 2 or more kinds of beans, just depending on my mood. As for cheese--I LOVE Cabot brand cheeses and use them almost exclusively. I knew they didn't have animal rennet in the ingredients and that most, if not all or their cheeses are no-lactose cheeses...but I didn't know about the diet of their cows not being primarily corn. THAT is great news! Corn, unless it is organically produced, is on my personal " bad-food " radar. It probably doesn't bother many people, but conventionally produced corn and corn products trigger all kinds of bad health reactions when I eat foods that have it. It's also one of my several reasons for leaving off meats, poultry and so on--the corn diets of the farm animals. Having one dairy food option that is " corn-free " makes me VERY happy! THANK you for that information about my already-favorite Cabot cheeses! --Laura B., in Illinois Quote Link to comment Share on other sites More sharing options...
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