Mango Tomatillo Salsa

[Guest guest]

Mango Tomatillo Salsa

 

3 medium tomatillos, husked

1/4 cup unsweetened pineapple juice

2 tablespoons distilled white vinegar

2 teaspoons minced garlic

2 teaspoons minced red or green chili pepper

1/4 cup chopped cilantro

1 tablespoon toasted cumin seeds

3 tablespoons lime juice (about 2 limes)

2 ripe but firm mangoes, peeled, pitted, and finely chopped

1/2 red onion, finely chopped

1/2 red bell pepper, finely chopped

1/2 green bell pepper, finely chopped

 

Cook the tomatillos in boiling water for 8 minutes. Drain and cool.

In a blender or food processor, combine the tomatillos, pineapple juice,

vinegar, garlic, chili pepper, cilantro, cumin seeds, and lime juice and puree

until smooth.

In a large bowl, combine the mangoes, onion, and bell peppers. Pour the

tomatillo mixture over them and stir well to blend. Refrigerate until ready to

serve. Yields 12, 1/4 cup servings.

 

 

________________

The new Internet Explorer® 8 - Faster, safer, easier. Optimized for Get

it Now for Free! at http://downloads./ca/internetexplorer/

 

 

[Guest guest]

Hi Hank,

 

keep those recipes coming!  The lentil salad sounds great, as does this one. 

Just wanted to let you know it's appreciated.

 

--- On Sat, 3/6/10, Hank Steunenberg <dutchdancer22 wrote:

 

Hank Steunenberg <dutchdancer22

[veg_grp] Mango Tomatillo Salsa

[Guest guest]

Wow, this sounds amazing--Thank you!

Peace,

Mo

 

Hank Steunenberg wrote:

> Mango Tomatillo Salsa

>

> 3 medium tomatillos, husked

> 1/4 cup unsweetened pineapple juice

> 2 tablespoons distilled white vinegar

> 2 teaspoons minced garlic

> 2 teaspoons minced red or green chili pepper

> 1/4 cup chopped cilantro

> 1 tablespoon toasted cumin seeds

> 3 tablespoons lime juice (about 2 limes)

> 2 ripe but firm mangoes, peeled, pitted, and finely chopped

> 1/2 red onion, finely chopped

> 1/2 red bell pepper, finely chopped

> 1/2 green bell pepper, finely chopped

>

> Cook the tomatillos in boiling water for 8 minutes. Drain and cool.

> In a blender or food processor, combine the tomatillos, pineapple juice,

vinegar, garlic, chili pepper, cilantro, cumin seeds, and lime juice and puree

until smooth.

> In a large bowl, combine the mangoes, onion, and bell peppers. Pour the

tomatillo mixture over them and stir well to blend. Refrigerate until ready to

serve. Yields 12, 1/4 cup servings.

>

>

>

>

>

>

 

 

__________ Information from ESET NOD32 Antivirus, version of virus signature

database 4920 (20100306) __________

 

The message was checked by ESET NOD32 Antivirus.

 

http://www.eset.com