Guest guest Posted March 6, 2010 Report Share Posted March 6, 2010 Feta-and-Olive Crostini 24 baguette slices, cut diagonally 1/2 inch thick 2 tablespoons extra-virgin olive oil 1 small red pepper, roasted and diced 1 garlic clove, minced 2 teaspoons lemon juice 1 cup imported black olives, such as nicoise or kalamata, pitted and chopped 2 tablespoons chopped fresh flat-leaf parsley 1 1/2 tablespoons chopped fresh mint 4 ounces feta cheese Preheat the oven to 400 degrees. Lightly brush both sides of the baguette slices with olive oil. Place the slices in a single layer on a baking sheet and bake, turning occasionally until golden, 7 to 10 minutes. In a bowl, mix together the red pepper, garlic, lemon juice, olives, parsley and mint. Crumble the feta on top and mix gently just until combined. Top each slice of bread with a tablespoon of the feta mixture and serve immediately. Yields 8 servings. ________________ Be smarter than spam. See how smart SpamGuard is at giving junk email the boot with the All-new Mail. Click on Options in Mail and switch to New Mail today or register for free at http://mail..ca Quote Link to comment Share on other sites More sharing options...
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