Sauteed Swiss Chard With Garlic and Pecorino

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Sauteed Swiss Chard With Garlic and Pecorino

 

3 tablespoons extra-virgin olive oil

2 cloves garlic, smashed

1 pound Swiss chard, thick stems removed

1/2 teaspoon kosher salt

freshly ground pepper

juice of 1 lemon, about 2 tablespoons

1/4 cup freshly grated pecorino Romano

 

Heat the oil in a large skillet over medium heat. Add garlic; cook until light

brown, about 3 minutes. Raise heat to high; add Swiss chard. Cook, stirring,

until wilted, about 2 minutes. Season with salt. Cook 1 minute.

Take pan off heat; season with pepper to taste and add lemon juice. Sprinkle

with cheese. Serve hot or at room temperature.

Makes 4 servings.

Calories 139, Fat 12 g, Carbs 6 g, Sodium 496 mg, Fiber 2 g.