Guest guest Posted March 6, 2010 Report Share Posted March 6, 2010 Southwest Relish 1 cup tomatillos, chopped 2 cloves garlic, finely chopped 3/4 cup tomato, seeded, chopped 1 tbsp. fresh sage leaves, snipped 3/4 cup green bell pepper, diced 1 tbsp. lemon juice 3/4 cup yellow bell pepper, diced 1/4 tsp. salt 1/4 cup pine nuts, toasted Mix all ingredients. Cover and refrigerate at least 1 hour. Makes 4 cups relish. Quote Link to comment Share on other sites More sharing options...
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