Guest guest Posted March 6, 2010 Report Share Posted March 6, 2010 Apple And Carrot Casserole 6 large carrots 5 large rome or york apples 5 tablespoons sugar 5 tablespoons flour 1/2 teaspoon nutmeg 1 tablespoon soy margarine 1/2 cup orange juice Slice carrots thinly and cook in salted water for 5 minutes; drain. Slice apples and cook in clear water 5 minutes; drain. Layer carrots and apples in casserole. Mix sugar, flour and nutmeg, sprinkle on top. Dot with margarine.Pour orange juice over all. Can be made ahead and baked just before serving. Bake 30 to 40 minutes in 350 degree oven. ________________ Connect with friends from any web browser - no download required. Try the new Canada Messenger for the Web BETA at http://ca.messenger./webmessengerpromo.php Quote Link to comment Share on other sites More sharing options...
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