egg free

[Guest guest]

hi my name is kat im looking for cooking recipes that have no egg ,i cannt eat

any form of egg if i do i go in to a coma ive try every way and cannt find a

thing ,its realily hard thanks

kat

[Guest guest]

Ener-ge Egg replacer can be used in baked goods instead of eggs. It works pretty

good.

 

Patty

[Guest guest]

What are you looking to use the egg replacer for? If it is baking there is a

tonne of substitutes (I can send you a list if you like). If it's for eating

(e.g., scrambled, egg salad, etc) there are ideas as well. For example: egg

salad made from chickpeas or tofu, scrambled tofu, etc.

 

I did see one site where you could buy what looked like a " real " fried egg but

it had no egg product in it. I can't remember the site now. I am pretty sure the

product was made somewhere in Asia. A lot of the faux me@ts I have purchased are

from VietNam or Taiwan.

 

If you give us more info on your requirements I'm sure you'll get loads of

ideas.

 

Paula

[Guest guest]

Hi Kat,

 

My accupuncturist recommended a great site that one of her former patients with

food sensitivities has put together.

 

It's called The Particular Kitchen. And it's subtitled " dairy free, egg free,

soy free, and yet still awesome. " Although it's not entirely vegetarian, there

are plenty of vegetarian recipes there. And it's also got a very cheery blog.

 

The address is: http://www.theparticularkitchen.com/

 

I hope this helps.

 

Cheers!

Ginger

 

 

, " garrett.cathyanne "

<garrett.cathyanne wrote:

>

> hi my name is kat im looking for cooking recipes that have no egg ,i cannt eat

any form of egg if i do i go in to a coma ive try every way and cannt find a

thing ,its realily hard thanks

> kat

>

[Guest guest]

When I bake I use Ener-g Egg replacer. Nobody knows the difference.

 

 

In a message dated 3/8/2010 6:32:09 P.M. Eastern Standard Time,

garrett.cathyanne writes:

 

 

 

 

thanks ive got two little girls that cannt have any form of egg ether it

hard even egg smells sets them off too i want to bake thing and cook cookies

and cake for them but they miss out on alot due to the eggs we cannt go out

its that bad, food shopping is very bad.i'll have to cook every thing the

old way its hard im a single mum that works also any think will help to

make it easy for the girls thanks

kat

 

 

 

 

 

[Guest guest]

thanks ive got two little girls that cannt have any form of egg ether it hard

even egg smells sets them off too i want to bake thing and cook cookies and cake

for them but they miss out on alot due to the eggs we cannt go out its that bad,

food shopping is very bad.i'll have to cook every thing the old way its hard im

a single mum that works also any think will help to make it easy for the girls

thanks

kat

[Guest guest]

I often use apple sauce in sweet baked goods instead of eggs, maybe 1/3 c. per

egg. If recipe calls for 2 eggs, I usually only use about 1/2 cup, not 2/3.

 

Sandy

 

 

, patty.paolini wrote:

>

> Ener-ge Egg replacer can be used in baked goods instead of eggs. It works

pretty good.

>

> Patty

>

[Guest guest]

You have a great motivator to find recipes your little girls can eat......your

love for them.

 

Here is a cake that my kids, all 7 of them, have always loved even though they

can have eggs with no problem. I used to make this cake for a friend's little

girl's birthday....she could not have milk or eggs. This cake is easy and

delicious and has been around at least 45 years. Even though it has a lot of

sugar in it, remember you are not going to be making it everyday and serve small

pieces.....you control the knife.

 

Crazy Cake

 

3 cups flour

2 cups sugar

6 Tbsp. cocoa

2 tsp. baking soda

1 tsp. salt

12 Tbsp. oil

2 Tbsp. vinegar

2 cups water

2 tsp. vanilla

 

Mix all dry ingredients in a 13 " by 9 " pan. Make three holes in the dry

ingredients. First hole...pour in oil.....Second hole...pour vinegar.....Third

hole....pour vanilla. Then pour water over all and stir until all dry and wet

ingredients are incorporated well. Bake at 350 degrees for 35 to 45 minutes.

Frost with any frosting you like or sprinkle with powdered sugar.

 

For Spice Cake......leave out the cocoa and add 2 tsp. cinnamon, 1/2 tsp.

ground cloves, 1/2 tsp. ground nutmeg and add 1/2 to 1 cup of raisins.

 

Makes a nice moist cake that keeps well.

 

Good luck....

Nancy C.

East Texas

 

 

 

thanks ive got two little girls that cannt have any form of egg ether it hard

even egg smells sets them off too i want to bake thing and cook cookies and cake

for them but they miss out on alot due to the eggs we cannt go out its that bad,

food shopping is very bad.i'll have to cook every thing the old way its hard im

a single mum that works also any think will help to make it easy for the girls

thanks

kat