Guest guest Posted March 8, 2010 Report Share Posted March 8, 2010 Saskatchewan Hummus-Canada 1/4 cup peanut butter 1/2 tsp. cumin 1/2 tsp. salt 2 garlic cloves 2 tbsps. lemon juice 3 tbsps. hot water 1 tsp. sesame oil 2 1/2 cups yellow split peas, cooked fresh parsley peanuts, optional black olives, optional Combine peanut butter, cumin, salt and garlic. Add lemon juice, hot water and sesame oilm mix thoroughly. Puree the split peas, add peanut butter and mix. Garnish with parsley and optionally chopped peanuts or sliced black olives. Serve with Pita bread and fresh vegetables for dipping. Serves 12. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2010 Report Share Posted March 8, 2010 yay Sask! Roughriders rule!!!!! Quote Link to comment Share on other sites More sharing options...
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