Rice Mix

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Rice Mix

 

4 cups raw long-grained rice

2 tsps. salt

4 tsps. onion flakes

4 tsps. red pepper flakes

3 tbsps. instant vegetarian bouillon

4 tsps. celery flakes

4 tsps. green pepper flakes

 

Combine all ingredients in a large bowl; stir until well blended Put about 1

1/2 cups of mix into 3 1-pint containers and label as Rice Mix. Store in a cool,

dry place and use within 6 to 8 months. Makes about 4 1/2 cups of mix.

 

Vegetarian Rice: Combine 1 1/2 cups mix, 2 cups cold water, and 1 tbsp. butter

or margarine in a medium saucepan. Bring to a boil over high heat, reduce heat

and cover. Cook for 15 to 25 minutes, until all liquid is absorbed.

Makes 4 to 6 servings.