Tofu Chop Suey

[Guest guest]

Tofu Chop Suey

 

8 ozs. tofu

2 tsps. vegetable oil

1/4 cup vegetable broth

1/4 tsp. ground ginger

1 cup celery, stock

1 small onion, coarsely chopped

1/4 sweet red pepper, slivered

1 1/2 cups fresh bean sprouts, washed

1 tbsp. soy sauce

fresh ground pepper

salt to taste

 

Drain tofu, cut into 3/4 inch pieces. Place between layers of paper towel

and weight down with a dinner plate. Let stand 10 minutes to compress and

remove excess water. Heat oil, 2 tbsps. broth and ginger in a frypan. Add

celery, onion and red pepper. Stir cook over medium heat 3 minutes. Add bean

sprouts, continue stir-cooking 1 minute. Stir in remaining broth, soy sauce

and tofu. Cook and stir gently over medium heat until vegetables are

tender-crisp, and liquid is evaporated. Season to taste with salt and

pepper. Serves 2.