Guest guest Posted March 9, 2010 Report Share Posted March 9, 2010 try using tomato paste instead of ketchup, double oregeno n garlic powder, up marjoam to 1tbsp, 1/4c of a decent dry red wine, 1/16tsp gr clove and salt to taste the mix before putting the potatos on top. recipe sounds like a good start but thats what im going to do to it Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2010 Report Share Posted March 9, 2010 Great ideas. I will write these down to try next time. I definitely thought it needed more marjoram. Thanks -- let me know how yours turns out! Audrey On Tue, Mar 9, 2010 at 7:46 PM, Bernadette Montonera <bmontonerawrote: > > > try using tomato paste instead of ketchup, double oregeno n garlic powder, > up marjoam to 1tbsp, 1/4c of a decent dry red wine, 1/16tsp gr clove and > salt to taste the mix before putting the potatos on top. recipe sounds like > a good start but thats what im going to do to it > Quote Link to comment Share on other sites More sharing options...
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