Aztec Vegetables (vegan)

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Aztec Vegetables

4 small to medium zucchini, sliced into half-moons

1/2 onion, chopped

1 red bell pepper, cut into strips

1/2 cup frozen corn or 1 ear of fresh corn cut off the cob

1 cup of green beans, cut into 1 inch pieces

2 cloves of garlic, minced

cumin, chipotle chili powder, or oregano

salt and pepper to taste

1 T olive oil

Heat a large skillet heated to medium-high or high, saute the onion and

garlic in olive oil for a couple of minutes. Add the zucchini and green

beans and stir fry for a couple of minutes. Then add, the bell pepper and

corn. Season to taste with various seasonings. I use a sprinkling

of salt, about 1/4 teaspoon of cumin and 1/2 teaspoon of chipotle chili powder.

Continue to stir fry for about 5 minutes until vegetables are tender

crisp. Turn off heat and cover the pan. Let sit for a couple of minutes

to complete cooking. Serve immediately.